Guest guest Posted April 7, 2010 Report Share Posted April 7, 2010 Judy, I have the exact pizza pan, I love it. The crust is just perfect when done. I don't care for the pizza stone compared to this great pizza pan. Donna Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2010 Report Share Posted April 7, 2010 It sure does. I forgot to mention that I use this pan when I make baked sweet potato or sweet potato fries. it gets them nice and crispy. Judy On Apr 7, 2010, at 10:39 AM, thelilacflower wrote: > Judy, I have the exact pizza pan, I love it. The crust is just perfect when done. > Donna > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2010 Report Share Posted April 7, 2010 I meant to say I use it when I slice up peeled sweet potatoes or russet potatoes into fry shape. I toss them with a tiny bit of oil or spray with the cooking spray(very low calorie with this) and toss with some chili powder and salt..and then spray the pan with cooking spray. Spread out the potatoes single layer and toss once if need. Bake at 425 for about 20 minutes. Judy On Apr 7, 2010, at 10:42 AM, wwjd wrote: > It sure does. I forgot to mention that I use this pan when I make baked sweet potato or sweet potato fries. it gets them nice and crispy. > Judy > On Apr 7, 2010, at 10:39 AM, thelilacflower wrote: > > > Judy, I have the exact pizza pan, I love it. The crust is just perfect when done. > > Donna > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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