Onions and Garlic

[Guest guest]

I sure use a lot of onions and garlic in cooking everyday too. I buy bags of

sweet onions and large jars of peeled garlic cloves every time I go to Sam's

Club. Sometimes I buy a bag of purple/red onions too. So very delicious and

healthy additions to savory dishes.

 

Even though our children aren't crazy about onions, I cook them in most savory

things and they eat it and do not mind to much. They won't touch raw onions

though. I hope one day they will love them. LOL They do love, love, love

garlic!

Judy

[Guest guest]

I only cook for myself, and every month I get a bag of yellow onions, a bag

of red onions, a few sweet onions, and about 5 full cloves of garlic. I

love them raw or cooked. I love sweet onions baked.

 

 

 

M

 

 

 

 

 

 

[Guest guest]

That is probably about what I go through, maybe a little less, just

for me. Red onions are my favorites.

How do you bake your sweet onions, Marilyn?

Audrey

 

On 4/9/10, Marilyn Daub <mcdaub wrote:

> I only cook for myself, and every month I get a bag of yellow onions, a bag

> of red onions, a few sweet onions, and about 5 full cloves of garlic. I

> love them raw or cooked. I love sweet onions baked.

>

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>

> M

>

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>

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>

[Guest guest]

I got some “baked onion” seasoning from Walmarts a couple of years ago. I

take some of the top off the onion and sprinkle the seasoning on it. I make

an aluminum foil cup for it to sit in, almost closed at the top and then

bake about ½ hour. They come out so sweet and seasoned. I also have a

plastic baked onion cooker for the microwave, so I can either use the oven

or the microwave to bake them.

 

 

 

M