Quick Spinach Roll-Ups

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Quick Spinach

Roll-Ups

 

8 lasagna noodles

2 egg whites, lightly beaten

1 15 ounce

container reduced-fat ricotta cheese

1/4 cup grated Parmesan cheese

1/2

teaspoon salt

1 bunch baby spinach leaves, chopped

1/4 cup snipped fresh

chives

1 1/2 cups spaghetti sauce

1/2 cup finely shredded mozzarella

cheese

 

Cook noodles according to package directions, drain, and set

aside.

Meanwhile, in a large bowl, stir together the egg whites, ricotta,

Parmesan and salt. Set cheese mixture aside.

Lightly spray an unheated large

skillet with olive oil no-stick spray. Add spinach and chives. Cook and stir

over medium heat for 5 minutes. Add spinach mixture to cheese mixture, stirring

until combined.

Preheat oven to 350 degrees. Spread a thin layer of spaghetti

sauce in the bottom of a 12-inch by 71/2-inch by 2-inch baking dish.

To

assemble, place one noodle on a piece of parchment paper or wax paper. Place 1/4

cup of spinach mixture in a mound 1/4-inch from the short end. Roll noodle

around the spinach mixture. Carefully remove bundle from parchment and place it,

seam side down, in the baking dish. Repeat with remaining noodles and spinach

mixture.

Pour remaining sauce over the roll-ups in the baking dish. Sprinkle

with mozzarella and cover with foil/ Bake 35 to 45 minutes until bubbly.Serves

4.

 

 

 

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