Guest guest Posted April 9, 2010 Report Share Posted April 9, 2010 Spinach, Mushroom, and Mozzarella Wrap 1 tablespoon olive oil 8 ounces fresh white mushrooms, sliced 1 teaspoon minced garlic 2 10 inch flour tortillas 1/2 pound fresh spinach, trimmed, steamed or 1/2 pound arugula, trimmed, steamed 1 plum tomato, diced 1/2 cup shredded part-skim mozzarella cheese Preheat oven to 350 degrees. In a large skillet over medium-high heat, heat oil. Add mushrooms and garlic, cook and stir until the mushroom liquid has evaporated, about 5 minutes. On each tortilla arrange layers of spinach, tomato, mozzarella and cooked mushrooms. Roll up and place seam-side down in a lightly oiled baking dish. Bake uncovered until hot and cheese is melted, about 10 minutes. Cut each tortilla crosswise into quarters. Serve hot or at room temperature with a mixed green salad, if desired. Serves 2. ________________ Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now http://ca.toolbar.. Quote Link to comment Share on other sites More sharing options...
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