Guest guest Posted April 10, 2010 Report Share Posted April 10, 2010 I will try it. I usually put pine nuts in couscous Donna Sent from my Verizon Wireless BlackBerry dragonfly4232000 Sat, 10 Apr 2010 19:58:21 Vegitarian Group [veg_grp] Bulgur Has anyone ever tried pine nuts in hot bulgur for breakfast? It is really good, especially on cold days. Sent via BlackBerry from T-Mobile Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2010 Report Share Posted April 10, 2010 That sounds good to. Sent via BlackBerry from T-Mobile thelilacflower Sat, 10 Apr 2010 20:01:44 Vegetarian Group Re: [veg_grp] Bulgur I will try it. I usually put pine nuts in couscous Donna Sent from my Verizon Wireless BlackBerry dragonfly4232000 Sat, 10 Apr 2010 19:58:21 Vegitarian Group [veg_grp] Bulgur Has anyone ever tried pine nuts in hot bulgur for breakfast? It is really good, especially on cold days. Sent via BlackBerry from T-Mobile Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2010 Report Share Posted April 11, 2010 Allow me to correct my earlier statement that bulgur is cracked wheat. If it not. It still seems " heavier " to me than kumat or spelt, more dense and gummy. Maybe I just cooked it wrong. >Bulgur is a form of whole wheat that has been cleaned, steamed or parboiled, dried, and then ground into grains of several distinct sizes. Bulgur may be made from any variety of wheat, but durum is the most common. Mary Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.