Guest guest Posted April 11, 2010 Report Share Posted April 11, 2010 Savory Scallion Biscuits 1 1/2 cups unbleached white flour 1/2 cup whole wheat pastry flour 2 tsps. baking powder 1 cup low-fat plain yogurt 1/2 cup minced scallions 1 tbsp. chopped fresh dill 1/4 tsp. ground black pepper Preheat oven to 400 degrees. In a medium bowl, combine the flours. Sprinkle in the baking powder and salt, and stir well. In a separate bowl, combine the oil, yogurt, scallions, dill, and pepper. Blend the yogurt mixture into the flour mixture quickly and thoroughly to form a soft dough. On a floured board or countertop, pat the dough into a 3/4 inch-thick circle and cut it into eight wedges. Separate the wedges and place them on an oiled baking sheet. Bake for 20 minutes, until a knife inserted in the center of a biscuit comes out clean. Serves 8. ________________ Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now http://ca.toolbar.. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2010 Report Share Posted April 11, 2010 Jack, these sound really good, and something I can serve my family too, how much oil? - Jack veg Sunday, April 11, 2010 10:50 AM [veg_grp] Savory Scallion Biscuits Savory Scallion Biscuits 1 1/2 cups unbleached white flour 1/2 cup whole wheat pastry flour 2 tsps. baking powder 1 cup low-fat plain yogurt 1/2 cup minced scallions 1 tbsp. chopped fresh dill 1/4 tsp. ground black pepper Preheat oven to 400 degrees. In a medium bowl, combine the flours. Sprinkle in the baking powder and salt, and stir well. In a separate bowl, combine the oil, yogurt, scallions, dill, and pepper. Blend the yogurt mixture into the flour mixture quickly and thoroughly to form a soft dough. On a floured board or countertop, pat the dough into a 3/4 inch-thick circle and cut it into eight wedges. Separate the wedges and place them on an oiled baking sheet. Bake for 20 minutes, until a knife inserted in the center of a biscuit comes out clean. Serves 8. ________ Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now http://ca.toolbar.. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2010 Report Share Posted April 12, 2010 Hi Estelle I use about 1/4 cup if it needs more i use more yogurt. Jack , Estelle Sammer <star62 wrote: > > Jack, > > these sound really good, and something I can serve my family too, how much oil? Quote Link to comment Share on other sites More sharing options...
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