Deep Fried Tofu with Plum Sauce

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Deep Fried Tofu with Plum Sauce

 

1 lb. firm tofu

1/2 cup sesame seeds

2 tbsps. cornstarch

3 tbsps. whole-wheat flour

1/4 cup vegetable oil

1 1/2 lbs. red plums, pitted, peeled, chopped

3/4 cup sugar

1 tbsp. soy sauce

1 tbsp. teriyaki sauce

2 garlic cloves, chopped

water to cover

 

Cut tofu into 1 " squares. Mix together sesame seeds, cornstarch and flour. Roll

tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry

squares till well browned. Drain on paper towels, set aside.

Place the rest of the ingredients in a pot. Add just enough water to cover by

1/2 " . Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a

serving bowl.

To serve, place toothpicks in tofu cubes. Arrange on a platter and serve warm

with the sauce.

 

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