New Potatoes with Roasted Garlic

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New Potatoes with Roasted Garlic

 

2 lbs. potatoes, sliced

4 cloves garlic

1 tbsp. olive oil

1/4 tsp. salt

4 rosemary sprigs

1 tbsp. olive oil

1 tbsp. white wine vinegar

2 tsps. dijon

1/4 tsp. pepper

 

Tear off 36 x 18 piece of heavy foil. Fold in half to make a double

thickness of foil. In large mixing bowl combine sliced potatoes, unpeeled

garlic cloves, 1 tbsp. olive oil and salt, toss gently. Place potato mixture

in the center of the foil. Top with rosemary sprigs. Bring up the two

opposite edges of the foil and seal with a double fold. Fold remaining ends

to completely enclose the potato mixture, leaving space for steam to build.

Preheat gas grill. Place foil packet on grill over medium heat. Cover and

grill about 35 minutes or until potatoes are tender. Discard reosemary

sprigs. Meanwhile, in jar combine 1 tbsp. olive oil, vinegar, mustard and

pepper. Squeeze the paste from the grilled garlic cloves into jar. Cover,

shake well. Pour garlic mixture over grilled potatoes, toss gently to coat.

Makes 4 servings.