Guest guest Posted April 12, 2010 Report Share Posted April 12, 2010 This really sounds good. I love my PC and always looking for a good recipe. Donna --- On Mon, 4/12/10, Virginia <artemesia wrote: Virginia <artemesia [veg_grp] Thai chickpeas " " Monday, April 12, 2010, 5:59 AM  Hi Everyone, For those of you who love chickpeas and potatoes- I made this in my pressure cooker in 6 minutes (this does not include prep time or cooling time) and it was delicious. It was adapted from a recipe by Lorna Sass in Great Vegetarian Cooking Under Pressure. I didn't measure everything exactly but this is roughly the recipe oil for frying 1 tablespoon curry powder, 1 tablespoon garlic (or less depending on taste and I think you could add onion if you wanted) 1 can of chickpeas 1 can of tinned tomatoes 1 cup coconut milk about 1/2 cup water 1 teaspoon powdered vegetable stock 1/4 cup fresh coriander/cilantro (didn't have that so I used what I had in a tube) 3 medium potatoes peeled and cut into quarters (or whatever size you prefer) I fried the curry powder in the oil for a few minutes, then added the garlic for a few more minutes and then just added everything else. If you were doing this in a normal pot I would just cook it until the potatoes are tender. My non-vegetarian children loved it and said it tasted like Thai green curry. Virginia West Aussie Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.