Smoked Almond Goat Cheese Olive Appetizers

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Smoked Almond Goat Cheese Olive Appetizers

 

2/3 cup chopped smoked almonds

8 ounces goat cheese

32 Spanish green olives, stuffed with pimiento

 

Add almonds to a small food processor or a nut chopper and pulse briefly to

chop. Pour into a small bowl.

Cut the goat cheese into 8 equal pieces, then cut each of these pieces into

4 equal pieces, each piece will be about 1/4 ounce.

Wrap each olive with a 1/4 ounce piece of goat cheese and shape into a small

ball. Roll into the chopped almonds and place in a container. Repeat with

remaining cheese, olives, and almonds. Once the container is filled, cover

and keep refrigerated until ready to serve. Just place them on a serving

tray and insert toothpicks.

Makes 16 servings.

Calories 80, Fat 6 g, Carbs 2 g, Sodium 263 mg, Fiber 1 g.