Cauliflower With Scallions and Sesame Oil

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Cauliflower With Scallions and Sesame Oil

 

1 firm, white cauliflower head, about 1 1/2 pounds, trimmed of any green

leaves

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon peanut oil

2 teaspoons dark sesame oil

1/3 cup finely minced scallions

 

Divide the cauliflower into 12 to 14 florets. Bring about 1/2 inch water to

a boil in a stainless steel saucepan and add the florets. Cover and cook

over high heat for 8 to 10 minutes, until the cauliflower is tender but

still firm. There should be almost no water remaining in the pan.

Transfer the florets to a serving bowl and immediately add the remaining

ingredients. Toss gently to coat the cauliflower and serve immediately.

Makes 4 servings.