Guest guest Posted April 13, 2010 Report Share Posted April 13, 2010 Cauliflower With Scallions and Sesame Oil 1 firm, white cauliflower head, about 1 1/2 pounds, trimmed of any green leaves 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon peanut oil 2 teaspoons dark sesame oil 1/3 cup finely minced scallions Divide the cauliflower into 12 to 14 florets. Bring about 1/2 inch water to a boil in a stainless steel saucepan and add the florets. Cover and cook over high heat for 8 to 10 minutes, until the cauliflower is tender but still firm. There should be almost no water remaining in the pan. Transfer the florets to a serving bowl and immediately add the remaining ingredients. Toss gently to coat the cauliflower and serve immediately. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.