Garlicky Lentil Soup With Cilantro recipe and Melanie music

[Guest guest]

Garlicky Lentil Soup With Cilantro

 

1 cup brown lentils

1 small onion, chopped

3 cloves garlic, minced

1 bay leaf

6 1/2 cups water or use half as veg broth

1 teaspoon salt

fresh ground pepper

1/2 bunch cilantro, chopped

1/4 cup plain non-fat yogurt garnish - optional

 

Wash and pick over lentils. Combine lentils, onion, garlic, bay leaf and water

in a soup pot.

Bring to a boil, reduce heat, and simmer for 40 minutes. Add the salt toward the

end of the cooking time.

Remove from the heat. Discard the bay leaf. Puree half of it in a blender.

Heat through, add salt and pepper to taste, stir in the cilantro, and serve,

topping each bowl with a dollop of yogurt (optional).

 

 

 

Candles in the Rain - Melanie

http://www.youtube.com/watch?v=EfAqLGqg3WY & feature=related

 

Brand New Key - Melanie

[Guest guest]

This sounds delicious! I love garlic. And cilantro. And lentils!

 

Ginger

 

On Tue, Apr 13, 2010 at 5:41 PM, Donnalilacflower

<thelilacflowerwrote:

 

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