Guest guest Posted April 13, 2010 Report Share Posted April 13, 2010 My girls and I were scrounging today for lunch - I need to go grocery shopping in a major way. I had a tube of prepared polenta and a can of black eyed peas and went from there. It was DELISH! The three of us " disappeared " the whole thing! Black Eyed Pea Salsa (yields 3 cups) 1/2 cup chopped green and 1/2 cup chopped red pepper (which I didn't have, but it would have been better with it in there) 1 fresh jalapeno pepper, seeded and chopped 1/4 cup sliced green onions with tops 1 tbsp snipped fresh cilantro 1 clove of garlic, pressed 1 can black eyed peas, drained and rinsed 1 can whole kernel corn 1/3 cup Christie's Mandarin Orange salad dressing (I picked this up at an upscale grocery the other day - they had it on sale and it looked yummy - you could sub Italian dressing, but the orange one gave it a sweet note that was very tasty) 1/4 tsp hot pepper sauce 1/4 tsp cayenne pepper kosher salt to taste Combine all ingredients and refrigerate while you do the polenta. Take 1 tube of prepared polenta (mine was sundried tomato/garlic) and slice into 24 little rounds. Brown them in a skillet with a scant amount of oil. You want them to be browned and very crispy on the outside and they'll be nice and creamy inside. Drain on paper towels. Top with salsa. Ginger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2010 Report Share Posted April 13, 2010 [Default] On Tue, 13 Apr 2010 17:57:10 -0500, ginger connelly <gingerb85 wrote: >Black Eyed Pea Salsa Sounds very yummy! Mary Quote Link to comment Share on other sites More sharing options...
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