Baked Banana and Pineapple Pudding

[Guest guest]

This is an absolutely lush and delicious pudding and very easy to make!

 

4 ripe bananas (very ripe but still healthy)

1 cup pineapple (could be frozen or canned)

1 1/2 cups all-purpose flour

2 Tbsp. brown sugar

1/4 tsp. salt

2 tsp. vegetable or grapeseed oil

1/4 cup dark raisins

1/4 cup walnut pieces, chopped small

1/4 cup slivered almonds

1/4 block tofu (eyeball it)

1 cup water

 

Mash bananas in a bowl. Put tofu and pineapply with half of the water in a

blender and process till smooth. Add to the bananas. Incorporate all the other

ingredients and mix well. Grease up a baking dish (a loaf pan size) and fill it

with this mixture. Bake at 350º F until golden brown.

Serve as is, with vegan cream cheese, with vegan vanilla ice cream, with raisin

syrup,or with vegan fruit yogur. Yum!

 

Clotilde

This is an absolutely lush and delicious pudding and very easy to make!

 

4 ripe bananas (very ripe but still healthy)

1 cup pineapple (could be frozen or canned)

1 1/2 cups all-purpose flour

2 Tbsp. brown sugar

1/4 tsp. salt

2 tsp. vegetable or grapeseed oil

1/4 cup dark raisins

1/4 cup walnut pieces, chopped small

1/4 cup slivered almonds

1/4 block tofu (eyeball it)

1 cup water

 

Mash bananas in a bowl. Put tofu and pineapply with half of the water in a

blender and process till smooth. Add to the bananas. Incorporate all the other

ingredients and mix well. Grease up a baking dish (a loaf pan size) and fill it

with this mixture. Bake at 350º F until golden brown.

Serve as is, with vegan cream cheese, with vegan vanilla ice cream, with raisin

syrup,or with vegan fruit yogur. Yum!

 

Clotilde

This is an absolutely lush and delicious pudding and very easy to make!

 

4 ripe bananas (very ripe but still healthy)

1 cup pineapple (could be frozen or canned)

1 1/2 cups all-purpose flour

2 Tbsp. brown sugar

1/4 tsp. salt

2 tsp. vegetable or grapeseed oil

1/4 cup dark raisins

1/4 cup walnut pieces, chopped small

1/4 cup slivered almonds

1/4 block tofu (eyeball it)

1 cup water

 

Mash bananas in a bowl. Put tofu and pineapply with half of the water in a

blender and process till smooth. Add to the bananas. Incorporate all the other

ingredients and mix well. Grease up a baking dish (a loaf pan size) and fill it

with this mixture. Bake at 350º F until golden brown.

Serve as is, with vegan cream cheese, with vegan vanilla ice cream, with raisin

syrup,or with vegan fruit yogur. Yum!

 

 

Clotilde

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