Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 Garlic Chips 15 to 20 large cloves garlic, thinly sliced 3 tbsps. olive oil 1 tsp. coarse salt Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 12 minutes. Drain garlic on paper towels. Sprinkle with salt and serve. Quote Link to comment Share on other sites More sharing options...
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