Creole Wax Beans

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Creole Wax Beans

 

2 to 3 cups wax beans, cooked

1 tablespoon chopped onion

1/2 green pepper, chopped

1 tablespoons cooking oil

1 tablespoon flour

1 14.5 ounce can diced tomatoes

1/4 teaspoon salt

1/8 teaspoon pepper

 

Cook onion and green pepper in oil until onion is tender yellow. Blend in

flour, add tomatoes with juice gradually and cook for 5 minutes. Add salt,

pepper and beans. Heat thoroughly.