Broccoli with Vinaigrette

[Guest guest]

Broccoli with Vinaigrette

 

 

1 bunch broccoli

1/2 cup seasoned rice vinegar

2 tsps. stone-ground or Dijon-Style mustard

2 garlic cloves, pressed or minced

 

 

Break the broccoli into bite-size florets. Peel the stems and slice

them into * " thick rounds. Steam just until tender, about 3 minutes.

While the broccoli is steaming, whisk the dressing ingredients in a

serving bowl. Add the steamed broccoli and toss to mix. Serve

immediately.

Keeps well in the refrigerator. Dressing is tasty on other

vegetables, too. Serve 4 to 6.