Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 I'm on the HCG diet, with the protocol..which is a pain in the rear, but hopefully, I'll loose what I want to loose. So,I found this recipe,and thought you guys would like it. Crustless pumpkin pie: Ingredients: 1 can pumpkin (15 oz) 1 can evaporated skim milk (12 oz) 3/4 cup egg substitute (or 3 egg whites) 1/2 tsp salt 3 tsp pumpkin pie spice 1 tsp vanilla 2/3 C. Splenda (or sugar) or to taste Instructions: Combine all ingredients and beat until smooth. Pour into a 9 " sprayed pie pan Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean. Serves 8 --Rhonda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 That looks so good. I want it now. Ooooh, an excuse to plant pie pumpkins. Muahahaha! Thank you! Jeanne in GA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2010 Report Share Posted April 16, 2010 Now this sounds very good and is very similar to a recipe I have from the Splenda people. I love pumpkin pie. I hope you lose what you want to lose also. Good luck. Nancy C. East Texas I'm on the HCG diet, with the protocol..which is a pain in the rear, but hopefully, I'll loose what I want to loose. So,I found this recipe,and thought you guys would like it. Crustless pumpkin pie: Ingredients: 1 can pumpkin (15 oz) 1 can evaporated skim milk (12 oz) 3/4 cup egg substitute (or 3 egg whites) 1/2 tsp salt 3 tsp pumpkin pie spice 1 tsp vanilla 2/3 C. Splenda (or sugar) or to taste Instructions: Combine all ingredients and beat until smooth. Pour into a 9 " sprayed pie pan Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean. Serves 8 --Rhonda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 suggestion: we've had a terrible time getting canned pumpkin in this area of late (NH)- for my regular pumpkin pie recipe, I can substitute 1 well-packed cup of cooked butternut squash. Not quite the same, but it works. i just boil the squash until its mash-able, then drain it thoroughly, before measuring out the cupful. Nancy in NH (BTW thanks, this looks great!) , " rhonlynns " <webrstraw wrote: > > I'm on the HCG diet, with the protocol..which is a pain in the rear, but hopefully, I'll loose what I want to loose. So,I found this recipe,and thought you guys would like it. > > Crustless pumpkin pie: > > Ingredients: > 1 can pumpkin (15 oz) > 1 can evaporated skim milk (12 oz) > 3/4 cup egg substitute (or 3 egg whites) > 1/2 tsp salt > 3 tsp pumpkin pie spice > 1 tsp vanilla > 2/3 C. Splenda (or sugar) or to taste > > Instructions: > Combine all ingredients and beat until smooth. > Pour into a 9 " sprayed pie pan > Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean. > Serves 8 > > --Rhonda > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 Same here too! No canned pumpkin in North Texas! I have been to several stores & nothing!! Good idea on the butternut squash though! Patti Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 We have canned pumpkin.I wonder if some of that comes from Chile? , patti <patti720 wrote: > > Same here too! No canned pumpkin in North Texas! I have been to several stores & nothing!! > > Good idea on the butternut squash though! > > Patti > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2010 Report Share Posted April 19, 2010 hmmm where are you located? I was told that the weather affected the amount of pumpkins that wer grown last year....so could be from chile? I have been seeing lots of recipes I would like to try but cant get my hands on one dang can of pumpkin!!! lol Patti Quote Link to comment Share on other sites More sharing options...
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