Green Bean Potato Salad

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Green Bean Potato Salad

 

1 lb. green beans

2 lbs. red potatoes, cut into bite-sized pieces

1 cup red bell pepper, diced

1/2 cup red onion, chopped

 

Dressing:

3 cloves garlic, minced

3 tablespoons fresh dill

4 tablespoons balsamic vinegar

3 tablespoons olive oil

1 tablespoons Dijon mustard

black pepper, to taste

 

Cut green beans into one-inch lengths and steam for 5 to 8 minutes. Cook

potatoes in boiling water until tender. Cool green beans and potatoes and place

in a bowl.

Prepare the dressing by mixing all ingredients. Add onion and bell pepper to the

cooled green beans and potatoes; top with dressing.

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