Black-Eyed Peas with Tomatoes

[Guest guest]

Black-Eyed Peas with Tomatoes

 

1 16 ounce can diced tomatoes 

salt and pepper 

2 11 ounce packages black-eyed peas 

1 cup onions, diced 

3 to 4 cloves garlic, minced 

 

Sauté onions and garlic in olive oil until onions are translucent and lightly

golden and most of the liquid has evaporated. Add black-eyed peas and canned

tomatoes, including liquid.

 

Bring to a boil. Cover and simmer over low heat for 20 minutes, or until peas

are tender and sauce has thickened. Season to taste with salt and pepper.

Serves 6.