Three Cheese Macaroni with Tomatoes

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Three Cheese Macaroni with Tomatoes

 

 

Ingredients

 

2 lb. elbow macaroni

8 oz. Colby-Jack cheese, cubed

8 oz. cheddar cheese, cubed

8 oz. white cheddar cheese, cubed

2 cans 14 oz. each) stewed tomatoes, undrained, crushed

1 cup dry bread crumbs

 

 

Directions

 

Heat oven to 350º F (175º C)

 

Lightly grease a medium baking dish. Bring a large pot of lightly salted water

to a boil. Place macaroni in pot, cook for 8 - 10 minutes, until al dente, and

drain. In baking dish, mix cooked macaroni, Colby-Jack cheese, cheddar cheese,

white cheddar cheese and tomatoes with juice. Sprinkle bread crumbs evenly over

top. Bake 30 minutes in oven, until bubbly and lightly brown.