Guest guest Posted April 18, 2010 Report Share Posted April 18, 2010 Garlic Cocktail Olives 1 7 oz. jar stuffed green olives, drained 1 7 1/2 oz. can pitted ripe olives, drained 1 tbsp. chopped fresh parsley 1 clove garlic, crushed 3 tbsps. olive oil salt and pepper Combine all ingredients; cover and chill several days. Before serving, remove garlic and let olive mixture stand at room temperature several hours. Quote Link to comment Share on other sites More sharing options...
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