Guest guest Posted April 18, 2010 Report Share Posted April 18, 2010 Please share what you had tonight or recently for dinner, so we can all be inspired in making delicious meals for ourselves and our families! For Lunch today we had a selection of the vegetarian Morningstar Farms " chicken " patties, spicy black bean burgers and their newest Grillers California Turk'y burger. I baked them in the oven on my pizza pan and they came out lovely. I buy those long wheat hoagie rolls in a bag at Sam's club to use for burger buns. I cut each roll into 3rds and then slice thru the middle to make a nice size burger roll. I toasted the bread on another of my pizza pans, putting some white Cabot cheddar cheese that I sliced up, and put on one half of each sandwich. For toppings , we had romaine leaves, spinach leaves, tomatoes, dill pickles and onion slices. Then I had a veggie platter place of sliced carrots, celery, cucumbers, radishes, broccoli. I personally love to use Poppy Seed Salad Dressing to dip my veggie in, espeicially cauliflower and broccoli. We had nice cold glasses of Orange Juice to go with our lunch. For Dinner I made Italian homemade Stuffed Shells(which were outstanding), steamed broccoli with garlic slices, steamed frozen corn, (i steamed both in a covered dishes in the microwave). I had some everthing Bagels, that I slice in half and sprayed with I can't believe it's not butter and sprinkle with garlic salt. I put them on my pizza pan*those airbake with holes in bottom) and baked them for about 15 minutes during the last of the baking of the stuffed shells. We all enjoyed a nice cold glass of Pink Lemonade with crushed ice. We should have sat on our patio to eat, as the weather was fantastic, but we has some huge black flies that thought our skin was their meal. LOL Quote Link to comment Share on other sites More sharing options...
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