Warm Saute of Summer Fruit

[Guest guest]

 

Warm Saute of Summer Fruit

 

1 1/2 tablespoons unsalted butter or margarine

1 1/2 tablespoons sugar

1 cup strawberries, or pitted Bing cherries, sliced

3/4 cup blueberries

1 cup peaches, nectarines, or peeled kiwi, sliced

2 tablespoons kirsch or to taste

 

Melt butter in a saute pan or large skillet. Stir in sugar.

Add fresh fruits and liqueur. Adjust liqueur to taste.

Cook over medium heat, basting with sauce, until fruits are warmed

through. Do not overcook.

Use any combination of fresh fruit that looks beautiful together:

grapes, cherries, berries, peaches, plums, nectarines, bananas.