Pizza Crust

[Guest guest]

Pizza Crust

 

 

INGREDIENTS:

 

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

1 cup warm water (110 degrees F/45

degrees C)

2 1/2 cups bread flour

2 tablespoons olive oil

1 teaspoon salt

 

DIRECTIONS:

 

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast

and sugar in warm water. Let stand until creamy, about 10 minutes.

 

Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

 

Turn dough out onto a lightly floured surface and pat or roll into a round.

Transfer crust to a lightly greased pizza pan or baker's peel dusted with

cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20

minutes, or until golden brown. Let baked pizza cool for 5 minutes before

serving.