Garlic and Artichoke Pizza

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Garlic and Artichoke Pizza

Servings: 8

 

INGREDIENTS:

1 unbaked pizza crust

3/4 cup spaghetti sauce, jar or homemade

1 (6 ounce) jar marinated artichoke

hearts, drained, liquid reserved

1 medium tomato, cut in half and sliced

2 cloves garlic, minced

1 pound shredded Colby-Monterey Jack

cheese

 

DIRECTIONS:

Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according

to recipe or package instructions. Place on a pizza pan.

Pour the liquid from the artichokes into a small skillet, and bring to a boil

over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add

garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir

to coat with garlic flavor, then remove from heat, and set aside.

Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then

place the artichoke hearts and garlic over the cheese. Arrange tomato slices

evenly over the top.

Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and

cheese is melted.