Mediterranean Bean Salad

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Mediterranean Bean Salad

 

10 ounces mixed baby greens

15 1/2 ounces canned cannellini beans, rinsed, drained

10 medium cherry tomatoes, halved

1/2 cup diced red onion

1/2 teaspoon olive oil

1 tablespoon Dijon mustard

2 tablespoons balsamic vinegar

2 tablespoons fresh tarragon, minced

2 medium garlic cloves, minced

1/4 teaspoon salt

1/8 teaspoon ground black pepper

 

In a large bowl, combine greens, beans, tomatoes and onion.

In a separate bowl, whisk together remaining ingredients for dressing. Pour

over salad and toss well before serving.

Makes 4 servings.