Veggie Burgers with Chunky Grilled Vegetables

[Guest guest]

This is one of my favorite burgers. I like it with baked sweet potato fries

or chips.

Granny

 

Veggie Burgers with Chunky Grilled Vegetables

 

1/3 cup balsamic vinegar

2 tsps. olive oil

1 tsp. minced garlic

1/2 medium yellow bell pepper

1/2 medium red bell pepper

1 small zucchini, halved lengthwise

1 baby eggplant, halved lengthwise

4 veggie burgers

 

In small saucepan cook vinegar over low heat about 5 minutes or until

reduced to 2 tablespoons and syrupy. Set aside.

 

In small bowl stir together olive oil and garlic. Brush bell peppers,

zucchini and eggplant with olive oil mixture.

 

Grill peppers and zucchini over medium heat for 5 minutes, turning

occasionally. Add burgers and eggplant to grill. Grill for 4 to 6 minutes

more or until burgers are heated through and vegetables are tender, turning

occasionally. Remove from grill. Cut vegetables into 3/4 to 1 inch pieces.

 

Spoon vegetables on burgers. Drizzle with balsamic vinegar.

Serves 4.