Olive Basil Pasta Sauce

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Olive Basil Pasta Sauce

 

1/2 cup kalamata olive, pitted

1 cup fresh basil leaf, packed

1 cup fresh spinach leaves, packed

1/4 cup toasted almonds

6 garlic cloves

2 tablespoons fresh lemon juice

2 tablespoons extra virgin olive oil

fresh Italian parsley

 

Puree olives, basil, spinach, almonds, garlic, and lemon juice in a blender

or food processor.

 

Add olive oil while machine is running.

Refrigerate until read to serve.

 

Great served with pasta or rice, or over vegetables. Garnish with parsley.

Serves 2.