Guest guest Posted April 21, 2010 Report Share Posted April 21, 2010 I make these for the grandkids lunch and they never leave anything on their plates. Little gobblers. Granny Veggie Dogs With Avocado Relish Relish: 1 ripe avocado 3/4 cup chopped sweet red bell pepper 1/3 cup chopped onion 2 tablespoons cider vinegar 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon ground red pepper 8 veggie dogs, any brand you like 8 hot dog buns 1/2 cup brown mustard Cut avocado lengthwise around the pit; twist halves to separate and strike pit with a knife blade; pull and remove. Gently scoop flesh with a spoon. Dice avocado. 1 cup. In a small bowl, combine bell pepper, onion, vinegar, sugar, salt, and ground red pepper, gently stir in avocado. Let stand one hour before serving. Meanwhile, preheat a countertop or charcoal grill, cook veggie dogs until hot and browned, about 5 minutes. Spread cut sides of buns with mustard. Place hot dogs in buns, spoon relish on top. Serve with tortilla chips, if you like. Serves 8. -- Never be afraid to try something new. Remember amateurs built the ark. Professionals built the Titanic. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2010 Report Share Posted April 21, 2010 Oooh... yummy! Will have to try this! Audrey (who loves veggie dogs) Quote Link to comment Share on other sites More sharing options...
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