Steamed Cauliflower Salad with Green Mayonnaise

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Steamed Cauliflower Salad with Green Mayonnaise

 

1 large cauliflower, cut into medium flowerets

1 large bunch watercress

2 spinach leaves

1/4 cup fresh tarragon, chervil, or parsley, chopped

1 teaspoon lemon juice

1 cup soy mayonnaise

 

1. Boil the cauliflower pieces in a large pan of lightly salted water for a

few minutes; then remove. The cauliflower pieces should be cooked but firm.

Rinse them under cold water and drain.

2. Simmer the watercress and spinach in the boiling water for 2 minutes.

Remove, drain, and rinse. Puree the spinach, watercress, and chopped herbs

in a food processor or blender. Add the lemon juice and mayonnaise. Arrange

the cauliflower pieces on a serving platter and pour the green mayonnaise

over when ready to serve.

Serves 4 to 6.