Kitchen Sink Salad

[Guest guest]

kitchen Sink Salad

 

1/2 cup sliced cherry tomatoes

1/4 cup sliced black olives

1/4 cup chick peas (garbanzo beans)

1/4 cup chopped walnuts

1/4 cup raisins

1/8 cup (2 Tbsp) sunflower seeds

1/2 bag fresh baby spinach leaves

1 bag baby spring mix lettuces or desired lettuce

1/4 cup raw broccoli cut into small pieces

1/3 cup fresh or canned cut green beans

1/3 cup canned whole kernel corn

 

Add first 6 ingredients in order in layers into a small sealable container. In a

larger bowl layer the rest of the ingredients. Cover and chill. When ready to

serve, open containers and invert smaller bowl onto greens in the larger bowl.