Vegetable Loaf

[Guest guest]

Vegetable Loaf

 

1/2 cup cooked green peas

1/2 cup cooked green beans

1/2 cup cooked carrots

1 to 1-1/2 cups milk

1 egg

1 cup soft bread crumbs (might need a little more)

1/2 tsp salt

1/8 tsp pepper

1/2 tsp paprika

 

Press peas through a sieve, cut beans into small pieces, then combine all

vegetables. Add milk and slightly beaten egg, crumbs and seasoning.

 

Turn into greased baking dish and bake in moderate oven (375F) until firm, about

30 minutes.