Korean Greens

[Guest guest]

Korean Greens

 

2 pounds fresh greens, stemmed and coarsely chopped

3 tbsps. vegetable oil

2 tsps. dark sesame oil

3 tbsps. white vinegar

3 tbsps. tamari soy sauce

a pinch of sugar

1 tbsp. sesame seeds, toasted

 

Prepare the sauce by mixing together the sesame oil, vinegar, soy sauce, and

sugar.

Heat the vegetable oil in a wok or large skillet. Add the greens and stir fry

until just tender, but not overcooked. Pour off any excess oil or liquid. Toss

the greens with the sauce in a serving bowl. Sprinkle the sesame seeds over the

greens and serve. Serves 6.