Layered Vegetable Loaf Recipe

[Guest guest]

Layered Vegetable Loaf Recipe

 

SERVES 8

 

Layer 1

2 (10 ounce) packages frozen peas

2 teaspoons oil

2 egg whites

1/4 cup flour

1/8 teaspoon garlic powder

1 tablespoon dried onion flakes

salt and pepper

 

Layer 2

2 (10 ounce) packages frozen cauliflower

2 teaspoons oil

2 egg whites

1/4 cup flour

1/8 teaspoon garlic powder

1 teaspoon grated fresh lemon rind

1 tablespoon dried onion flakes

salt and pepper

 

Layer 3

1 1/2 lbs sliced frozen carrots (1 1/2 1 lb packages)

2 teaspoons oil

2 egg whites

1/4 cup flour

1 teaspoon grated orange rind

salt and pepper

 

Preheat oven to 350. Lightly oil a 9x5 inch loaf pan. Place a 9-inch wide piece

of waxed paper in the pan, lining the sides and bottom. Oil again.

 

Layer #1: Cook peas according to package directions. Drain. Place peas and

remaining ingredients in a blender container. Blend until smooth. Spread evenly

in pan.

 

Layer #2: Cook caulifower according to package directions. Drain. Place

cauliflower and remaining ingredients in a blender container. Blend until

smooth. Spread evenly over layer of peas.

 

Layer #3: Cook carrots according to package directions. Drain. Place carrots and

remaining ingredients in a blender container. Blend until smooth. Spread evenly

over layer of cauliflower.

Bake uncovered 55 minutes. Let stand 10 minutes, then invert onto a serving

plate. Peel off waxed paper. Cut into slices to serve.

 

 

Serve with a basic tomato sauce or a white sauce

[Guest guest]

What to do with all those egg yolks? This sounds like it would look pretty.

[Guest guest]

I was thinking the same thing...this would be a very pretty loaf! It's going on

my list of new recipes to try soon!

Jann

 

echolike <seeryusly wrote:

This sounds like it would look pretty.>

[Guest guest]

I have a similar problem when making my flour-less nut cookies, each batch

leaves me with 3 egg yolks. I cook for my dogs once of the two meals they get a

day, so most often they go in the dog food. Sometimes I make flan as a treat

for my family, that uses more yolks than whites so I use the extra yolks that

way.

 

In the layered vegetable recipe just posted, I think one could substitute the

egg white products that can be purchases separately, since you do not whisk the

whites to a meringue.

Roseta

 

, echolike <seeryusly wrote:

>

> What to do with all those egg yolks? This sounds like it would look pretty.

>