Guest guest Posted April 23, 2010 Report Share Posted April 23, 2010 I will give this a try. I'm always looking for lentil recipes. Star , " Diane C " <keltoi90814 wrote: > > Lentil Casserole > > 1 1/3 cup lentils (rinsed) > 2 cups water and/or vegetable broth > 1-3 bay leaf > salt, to taste > 1/4 teaspoon pepper > 1/8 teaspoon each of marjoram, sage, thyme > 2 onions, chopped > 2 cloves of garlic, minced > 2 cups diced canned tomatoes, with their liquid > > Pre-heat over to 375 degrees. > > Combine above ingredients in casserole dish, cover tightly and bake for 30 minutes at 375 degrees. > > 2 large carrots, peeled and cut 1/8 inch thick > 1/2 cup thinly sliced celery > > Uncover dish & stir in carrots and celery. Bake uncovered 40 minutes, until vegetables are tender. > > 1 green bell pepper, chopped > 2 tablespoons parsley, finely chopped > 3 cups sharp cheddar cheese, grated > > Stir in bell pepper and parsley. Sprinkle cheese on top. Bake uncovered 5-10 minutes, until cheese melts. > Quote Link to comment Share on other sites More sharing options...
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