Alfalfa Sprout Gazpacho

[Guest guest]

Alfalfa Sprout Gazpacho  (tastes great)

 

Recipe provided by: Recipe America

Original recipe yield: 4

 

Ingredients:

4-ozs. alfalfa sprouts or alfalfa and onion sprouts chopped

1/2 cucumber chopped

1 scallion chopped

2 stalks celery chopped

1/2 green pepper chopped

1 clove garlic pressed

2 medium tomatoes skinned

3 cups low sodium tomato juice

1 small zucchini chopped

salt and pepper to taste

 

Directions:

Combine all but juice in a blender or food processor and process until

liquefied. Add to tomato juice and blend well. Chill 1 hour. This is an official

5 A Day recipe.

 Recipe provided by the International Sprout Growers Association.