Hi, I'm new

[Guest guest]

Hi, my name is Carol and thank you for letting me join your group.

 

I'm mainly interested in raw food recipes, but I also love to eat vegetarian.

I'm very happy with just a vegetable stock loaded with shredded cabbage, cooked

for 10 minutes. I'm trying my best to keep salt out of my cooking.

 

I tried eating raw for a couple of weeks, and really noticed the difference, but

it was hard to stick to it. I'm thinking of going completely vegetarian first

and then see if I can go raw again.