Pat - Lunch ideas

[Guest guest]

Hi Pat,

 

I love soups for lunch. You could make up a batch or two over the weekend

and put it into individual freezer containers that could also go in the

microwave. Boil some pasta to keep in the fridge and add different veggies

and dressings for pasta salads. I have a vegan chili recipe that I love

that incorporates bulghur. Quinoa pilafs can also be made ahead - my

(nonvegan) daughters love that for lunch, too.

 

I have also found some Kashi frozen dinners that are vegan (there's a mayan

one that is very tasty) and Amy's has frozen vegan burritos that I love as

well. I will keep things like this in the freezer for when I don't have

time/inclination to make anything for lunch or when I make a meat based meal

for my family and am not able to make a vegan alternative for me.

 

Ginger