Swiss Chard and Beans

[Guest guest]

Swiss Chard and Beans 

 

1 large bunch Swiss chard

1/2 large diced onion

minced garlic

1 15 oz. can white or navy beans, strain the liquid or you can soak your own

2 tablespoons olive oil

salt and pepper to taste

 

Chop the chard into cube sized pieces.

Saute onion and garlic in olive oil, add chard.

Strain the bean juice (you can leave some if you want a " thicker " consistency)

and add the beans. Heat up until chard becomes soft but not mushy. Salt and

pepper to your taste. Serves 4 to 5.