chopped black olives??

[Guest guest]

Have them in taco's or make your salad a taco salad.

 

 

In a message dated 4/26/2010 6:23:56 P.M. Eastern Daylight Time,

AudeeBird writes:

 

 

 

 

Just opened a can of what I thought were sliced black olives... nope,

chopped. I don't want to put these on my salad! What do I do with

them??

Thanks

Audrey

 

 

 

 

 

[Guest guest]

Just opened a can of what I thought were sliced black olives... nope,

chopped. I don't want to put these on my salad! What do I do with

them??

Thanks

Audrey

[Guest guest]

put them on pizza

 

 

 

 

________________________________

Audrey Snyder <AudeeBird

 

Mon, April 26, 2010 5:23:43 PM

[veg_grp] chopped black olives??

 

 

Just opened a can of what I thought were sliced black olives... nope,

chopped. I don't want to put these on my salad! What do I do with

them??

Thanks

Audrey

 

 

 

 

 

 

 

[Guest guest]

Mix them with chopped onion, few herbs, pressed garlic clove, diced tomato or

red bell pepper and a little balsamic vinegar and eat on bread.

Donna

Sent from my Verizon Wireless BlackBerry

[Guest guest]

Try my *black olive pecan spread* in the recipe files. It's a favorite of mine

and everyone who's tried it says it's very different and tastes great.

Deanna in Colorado

also at recycled_gardens

*******************************************

((( Audrey Snyder <AudeeBird wrote:

> Just opened a can of what I thought were sliced black olives... nope,

> chopped. I don't want to put these on my salad! What do I do with

> them??....)))

[Guest guest]

Oh, that sounds SO yummy! I make a cream cheese, chopped green olives and

chopped pecan spread but I love black olives too. I want to try this one.

Nancy

 

 

 

Try my *black olive pecan spread*

[Guest guest]

Olive spread - in a food processor whirl garlic garlic cloves, olive oil to

chop- add the olives and a bit of fresh rosemary- give it a pulse or two and

then add a small handful of walnuts and pulse a few more times.

 

You can use different nuts, switch the rosemary for thyme (or use both), pulse

in some dried tomatoes (rehydrated in water or drained from oil packed)