Touchdown Taco Dip

[Guest guest]

This is a delicious dip that was made at a Pampered Chef Party I went to long

ago.

Enjoy,

Judy

 

Touchdown Taco Dip

 

Ingredients

1 (16 ounce) can refried beans

 

 

1 (8 ounce) package cream cheese, softened

1 cup sour cream

2 tablespoons taco seasoning mix

2 cloves garlic, pressed

2 ounces cheddar cheese, shredded

1 can pitted ripe olives

1 medium tomato, seeded and chopped

2 green onions, chopped

fresh cilantro, chopped

tortilla chips

 

Directions

1Spread the refried beans in a square stone baker (or a 9-inch square baking

dish).

2In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.

3Mix well with electric mixer.

4Spread cream cheese mixture on top of refried beans.

5Sprinkle cheddar cheese on top of cream cheese mixture.

6Sprinkle olives, tomatoes, onions and cilantro on top.

7Bake at 350 for about 15 minutes.

8Serve hot with Tortilla Chips!