Orange Popovers (Very Easy) TNT

[Guest guest]

Before I moved in with my family, In the winter I would make these every

Sunday morning, grab my newspaper and eat them all as I read the hockey

scores.

Granny

 

Orange Popovers (Very Easy)

 

1 cup all-purpose flour

2 teaspoons grated orange peel

1/2 teaspoon salt

3 eggs, lightly beaten

3/4 cup milk

1/4 cup fresh orange juice

1 tablespoon butter, melted or vegetable oil

 

Grease and flour 4, 6 ounce or 6, 4 ounce custard or muffin

cups.

 

In a large bowl, combine flour, orange peel and salt. In a medium

bowl, whisk together eggs, milk, juice and butter; add to flour

mixture. Stir until smooth, scraping bowl with a rubber spatula.

Cover bowl; let batter stand for 30 minutes or chill for up to 24

hours.

 

Preheat oven to 375 degrees. Pour 1/2 cup batter into each 6 ounce cup or

1/3 cup batter into each 4 ounce cup. If using custard cups, place them on a

baking sheet.

 

Bake the popovers until well browned and firm, about 1 hour.

Remove from cups and cool slightly. Serve popovers hot.

Serves 2 to 3.

 

 

--

Never be afraid to try something new.

Remember amateurs built the ark. Professionals built the Titanic.

 

 

 

[Guest guest]

YUM!! Definitely trying these this weekend!! Thank you Granny.

 

Pam

 

 

 

[Guest guest]

I'm going back to look up this recipe and print it. I think I will make it

next week for the Teacher Appreciation potluck. My daughter's grade is to

bring a sweet. From past experience there is always WAY too much food, but

popovers are easy to carry away and save for later. Thanks! Amy

 

 

 

[Guest guest]

Your welcome Pam, you will love them.

 

Granny

 

--

Never be afraid to try something new.

Remember amateurs built the ark. Professionals built the Titanic.