Caribbean Kiwifruit Salsa

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Caribbean Kiwifruit Salsa

 

2 cups pineapple chunks, drained and chopped

2 yellow or red bell peppers, seeded and chopped

3 kiwifruit, peeled and chopped

1 small red onion, finely chopped

1/4 cup fresh cilantro, finely chopped

juice of one lime

dash of cayenne pepper

 

1. Combine all ingredients in a bowl, toss thoroughly and serve with fish or

chicken. Yields 6 servings.