Guest guest Posted April 30, 2010 Report Share Posted April 30, 2010 I've been eating the StoneyField Low Fat Organic French Vanilla Yogurt for several years and love it. I use it in place of milk with my cereal, and stir in nuts, hemp and sunflower seeds, and fresh fruit. Fantastic breakfast! Ingredients: CULTURED PASTEURIZED ORGANIC LOW FAT MILK, NATURALLY MILLED ORGANIC SUGAR, ORGANIC NATURAL VANILLA FLAVOR, PECTIN, VITAMIN D3. CONTAINS OUR EXCLUSIVE BLEND OF SIX LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, AND L. RHAMNOSUS. Today I just discovered the StoneyField Greek organic Greek Yogurt - Vanilla that is 100 % fat Free. You won't believe it is fat free. It tastes so incredibly creamy and rich. I'm in LOVE. LOL And it is also loaded with five live active cultures:S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, and L. casei. All good for intestinal and digestive health and many other things. Good Probiotics. http://www.stonyfieldfarm.com/oikos/greek_yogurt/16_oz/vanilla/index.jsp Ingredients: CULTURED PASTEURIZED ORGANIC NONFAT MILK, ORGANIC SUGAR, ORGANIC NATURAL VANILLA FLAVOR. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING L. ACIDOPHILUS, BIFIDUS, AND L. CASEI. I love that it has none of the additives/fillers that some of the other brands of reduced fat and fat free yogurts have. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
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