Bean Sprout Stir Fry

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Bean Sprout Stir Fry

 

3 cups raw mung bean sprouts

1 cup snow peas

1/2 cup water chestnuts, sliced

1 tablespoon butter

Braggs seasoning, to taste

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/2 teaspoon grated ginger

 

Heat the butter, garlic powder, onion powder and grated ginger in a wok over

medium heat until butter melts. Add the remaining ingredients. Spray Braggs over

the cooking vegetables to taste. Stir fry until lightly cooked, approximately 3

minutes depending on the heat level. Serves 2.