Guest guest Posted April 30, 2010 Report Share Posted April 30, 2010 Yellow Cucumber Lime Pickles 1 gallon yellow cucumbers, peeled and quartered lime water 8 cups apple cider vinegar 8 cups sugar 2 teaspoons celery seed 1 tablespoon salt 2 teaspoons pickling spices Peel and quarter yellow cucumber. Soak 24 hours in stone jar in lime water. Wash cucumbers 3 times in clear water. Then soak 3 hours in cold ice water. Combine vinegar, sugar, celery seed, salt and pickling spices in large pot. Heat to a boil. Put cucumbers in and set stand overnight in vinegar syrup. Bring to a boil next morning for 45 minutes. Put in jars and seal. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.