Mole Sauce, very good

[Guest guest]

Mole Sauce

 

2 tablespoons olive oil

3/4 cup sliced yellow onion

3 garlic cloves, minced

1 tablespoon sesame seed, toasted

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon coriander seed, toasted, crushed

2 tablespoons ground dried ancho or mixed chili peppers

2 teaspoons chopped fresh cilantro

2 tablespoons unsweetened chocolate, finely chopped

2 cups rich vegetable stock

1 1/2 tablespoons smooth peanut butter

2 1/2 tablespoons tomato paste

1/4 cup golden raisins

1 teaspoon soy sauce

 

In a heavy bottom saute pan, heat oil, add onions and saute until lightly

browned.

Add garlic, sesame seeds, cinnamon, cloves, coriander, chili, cilantro and

chocolate and cook over moderate heat for 5 minutes.

Add stock and simmer for 10 minutes, stirring occasionally.

Pour stock mixture into a blender or food processor.

Add peanut butter, tomato paste, raisins and soy sauce and process until

smooth.

Makes 2 quarts.

 

 

 

[Guest guest]

Mmm, that does sound wonderful!  Rich and complex.  What do you use it on? 

Fake chicken?

 

--- On Sat, 5/1/10, AJ <aj788888 wrote:

 

AJ <aj788888

[veg_grp] Mole Sauce, very good

 

Saturday, May 1, 2010, 2:06 PM

[Guest guest]

Its great on pretty much anything. Its nice over veggie burgers, fake anything,

veggies or pasta, and great for dipping bread in.

AJ

 

, Ellen <ellenled wrote:

>

> Mmm, that does sound wonderful!  Rich and complex.  What do you use it on? 

Fake chicken?

>

> --- On Sat, 5/1/10, AJ <aj788888 wrote:

>

> AJ <aj788888

> [veg_grp] Mole Sauce, very good

>

> Saturday, May 1, 2010, 2:06 PM

>