Shaved Fennel Salad with Lemon, Parsley, and Chives

[Guest guest]

Shaved Fennel Salad with Lemon, Parsley, and Chives

 

3 fennel bulbs, very thinly slice on a mandolin

2 tablespoons chopped fresh flat leaf parsley

2 tablespoons chopped fresh chives

1 lemon

extra virgin olive oil

sea salt and freshly ground black pepper

 

Combine the fennel, parsley, and chives in a large bowl. Using a microplane

grater, grate the lemon zest over the fennel mixture. Squeeze the lemon over

the fennel. Add the oil and toss to coat. Season to taste with salt and

pepper.

Mound the salad on plates and serve immediately.