Grilled Green Bean & Eggplant Salad

[Guest guest]

Grilled Green Bean & Eggplant Salad

 

 

 

2 Japanese eggplants

1/2 lb. fresh green beans, whole

1/4 cup balsamic vinegar

2 large red bell peppers, julienned

2 cups mixed greens

2 tbsps. minced red onion

1 tbsp. olive oil

2 tbsps. lemon juice

2 tbsps. balsamic vinegar

salt and pepper

 

 

 

Slice eggplants into rounds 1/4 " thick. Toss with green beans in balsamic

vinegar. Grill 8 to 10 minutes, turning frequently.

 

 

In a large salad bowl, toss together bell peppers, greens, onions, live oil,

lemon juice & 2 tbsps. balsamic vinegar. Add salt & pepper. Arrange grilled

vegetables on top. Serve immediately.

 

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